Our menu is created with the greatest care to ensure an enchanted experience reminiscent of dining in Thailand.
Our menu is regularly changed, highlights include traditional dishes, regional dishes and seasonal speciality dishes.
Our menu also reflects our belief that food should be elegant, artistic, and above all delicious.
To that end, we pride ourselves on sourcing the best produce, the succulent and finest cuts of meat and the freshest fish, seafood and vegetables available.
Salmon Larb – Smoked salmon marinated in lime juice and tossed with lemongrass, shallot, coriander and a touch of chilli served on a bed of mixed green salad leaves.
£6.95
Traditional Thai beef salad flavoured with lemongrass, coriander and spicy lime dressing served on a bed of mixed green salad leaves
£6.95
Grilled aubergine salad flavoured with spicy aromatic Thai dressing served on a bed of mixed green leaves (V)
£ 5.95
Warm Starters
Grilled chicken Satay served with peanut satay sauce and cucumber relish
£ 6.50
Mini ribs braised in soy sauce, ginger & coriander till tender & succulent glazed with honey
£ 5.95
Steamed mini Dim Sum dumplings filled with mince pork, minced prawns and aromatic seasoning served with blended sweet light soy sauce
£6.50
Traditional Thai fish cakes served with cucumber relish. Made from fresh 100% cod fillet with Thai spices and green beans and some egg for binding
£6.75
Mini vegetable and vermicelli spring rolls served with sweet chilli sauce (V)
£ 5.95
Soups
Salmon and prawns laksa soup- the most sumptuous rich, spicy coconut soup with soft rice noodle flavoured with lemongrass and lime juice
£6.95
Traditional Thai prawn soup flavoured with lemon grass, lime juice and a touch of chilli Popular traditional Thai soup. (Tom Yam Goong)
£6.95
Traditional Thai chicken soup with coconut cream, galangal, lime juice and a touch of chilli.Popular traditional Thai soup. (Tom KaGai)
