Our menu is created with the greatest care to ensure an enchanted experience reminiscent of dining in Thailand.
Our menu is regularly changed, highlights include traditional dishes, regional dishes and seasonal speciality dishes.
Our menu also reflects our belief that food should be elegant, artistic, and above all delicious.
To that end, we pride ourselves on sourcing the best produce, the succulent and finest cuts of meat and the freshest fish, seafood and vegetables available.
Spicy braised aubergine with ginger, garlic, chillies and Thai basil in light soy sauce
£5.95
Thai green curry assorted vegetables in rich creamy coconut sauce
£6.95
Mushrooms, baby corns, bean sprouts, cashew nuts and mangetouts sautéed in garlic, ginger and coriander
in light soy sauce
£5.95
Mushroom, courgette stir-fried with fresh chilli and Thai herbs flavoured with light soy sauce
£5.95
Tofu Dishes
Tofu sautéed in garlic, ginger, bean sprout, cashew nuts and mushroom in light soy sauce
£7.95
Tofu curry with assorted vegetables cooked in green curry sauce with coconut cream
£7.95
Tofu sautéed in lemongrass, garlic, ginger, coriander, mushrooms, courgettes and chillies with light soy sauce
£7.95
Rice and Noodle Dishes
Steamed Jasmine rice
£2.00
Jasmine rice cooked in coconut cream
£2.75
Brown rice For healthy diet choose Brown -rich, smoky, nutty and sweet corn texture
My favourite rice – recommended
£2.75
Speciality Noodles and Rice Dishes
Pad Thai noodles-Soft rice noodles with slices of chicken, bean sprout and egg flavoured with sensational combination of
tamarind, fish sauce, a touch of sugar, egg and ground peanuts. (A popular street market noodle dish in Thailand)
£8.95
Fried rice - Rice with chicken and prawns, vegetables and egg flavour with light soy sauce
£8.95
Pad Thai noodles as above with prawns
£9.95
10% service charge will be added on to the bill for the benefit of staff who has contributed to the enjoyment of your meals-thank you – All prices inclusive of VAT
