Menus

Our menu is created with the greatest care to ensure an enchanted experience reminiscent of dining in Thailand.

Our menu is regularly changed, highlights include traditional dishes, regional dishes and seasonal speciality dishes.

Our menu also reflects our belief that food should be elegant, artistic, and above all delicious.

To that end, we pride ourselves on sourcing the best produce, the succulent and finest cuts of meat and the freshest fish, seafood and vegetables available.

Chef’s Speciality
Starters

Standard menu
Starters

Set Menu

Standard menu
Main Courses

Side dishes
Vegetables/
Vegetarians

Menu > Set Menu

		Recommended for large party of four or more All dishes are served to share for party of four or more Four courses @ £ 24.95 per person
		Hors d’oeuvre Chef’s Complementary dish
		Starters
		Traditional chicken satay served with peanut satay sauce
		Grilled spicy prawns served with coriander, lime and home made passion fruit dressing
		Vegetables spring rolls served with sweet chilli sauce (V)
		Traditional Thai fish cakes served with cucumber relish
		(Fish cakes made from 100% cod fillet)
		Intermezzo Or come together with main courses Pad Thai noodles with chicken or prawns
		Main Courses
		Sautéed chicken fillet with garlic, oyster mushrooms, flavoured with light soy sauce
		Spicy sweet pork in rich red curry sauce and coconut cream
		Prawns sautéed in garlic, ginger, coriander & vegetables flavoured with light soy sauce
		Crispy sea bass on green curry of vegetables
		Steamed Thai Jasmine rice
		With out intermezzo desserts will be included