Our menu is created with the greatest care to ensure an enchanted experience reminiscent of dining in Thailand.

Our menu is regularly changed, highlights include traditional dishes, regional dishes and seasonal speciality dishes.

Our menu also reflects our belief that food should be elegant, artistic, and above all delicious.

To that end, we pride ourselves on sourcing the best produce, the succulent and finest cuts of meat and the freshest fish, seafood and vegetables available.

Starters (Short listed) @ £4.95

• Salmon Larb
• Roast Barbary duck dressed with lemon grass, lime and coriander dressing
• Grilled Aubergine salad flavoured with spicy Thai dressing (V)
• King prawns and avocado tempura served with sweet chilli sauce
• Traditional Thai fish cake served with cucumber relish
• Mini vegetarian spring rolls served with sweet chilli sauce(V)
• Salmon and prawns Laksa soup
• Traditional Tom Yam prawns soup
• Traditional Tom Yam chicken soup with coconut cream.

Main courses (Short listed)

Meat @ £5.95 , Sea food at £8.95

• Thai green curry of chicken with coconut cream
• Panang chicken in red curry sauce
• Aromatic duck curry in special aromatic spices
• Chu Chee prawns – fresh water prawn braised in coconut cream and lot of scented herb and a tuch of spices
• Jungle green curry of chicken (no coconut cream)
• Gang Som prawns and home made cod dumplings with array of vegetables flavoured with shallots, and tamarind sauce
• Slices of chicken breast sautéed in garlic and cashew nuts flavoured with light soy sauce.

Speciality dishes (Short listed) @£10.95

• Green curry of monk fish in rich coconut cream and
  Thai herbs
• Roasted crispy sea bass on a bed of shrimps, tomatoes, lemon grass, ginger and coriander
• Roasted Halibut flavoured with warm lemon grass, coriander, chillies, light soy sauce and a touch of
  balsamic vinegar
• King prawn sautéed with famous Thai trio-garlic, peppercorns, coriander root and fresh lime
• Home made cod dumplings sautéed in Thai herbs, fresh chillies and Thai basil flavoured with light soy sauce
• Crispy deep fried red snapper with a classic three flavoured sauce.

Regional Dishes @ £10.95

• Jungle curry of lamb with array of vegetables, hot basil (No coconut cream). North East
• Gem of Bangkok-roast Barbary duck breast simmered in rich red curry sauce, pineapple and cherry tomatoes.
  Plain land
• Gang Hang Lay-Pork ribs braised in redolent Burmese spices, pickled ginger, bamboo slices and tamarind sauce. North
• Blue crab stir-fried in garlic ginger, coriander, and a touch of chillies flavour with light soy sauce. South.

Accompaiments - Side dishes & Vegetarian Dishes

Vegetable dishes @ £ 4.25

• Spicy braised aubergine
• Thai green curry assorted fresh vegetables in rich
  coconut cream
• Stir-fried mushrooms and courgette with aromatic spices.

Tofu dishes @ £ 5.95

• Tofu sautéed in garlic, ginger and bean sprout and
  cashew nuts
• Tofu cooked in rich red curry sauce
• Tofu with mixed vegetables in sweet tamarind sauce
• Tofu in aromatic spices and mixed fresh vegetables.

Rice and Noodle Dishes @ £1.50 - £2.50

• Thai Jasmine rice cooked in coconut cream
• Brown rice for healthy diet - recommended
• Rice noodle with vegetable and soy sauce.

Speciality Noodle and Rice dishes @ £6.95

• Pad Thai noodles – a popular street market noodle dish in Thailand
• Drunken noodles – spicy noodle with chicken, vegetable and soy sauce
• Singapore noodles – Egg noodles with chicken, vegetables and soy sauce
• Pad Woon Sen – Soft vermicelli noodles with mixed vegetable and soy sauce (V).

Set Meals Three courses for two persons
@ 15.75 per person

Set Meals Three courses for party of three guests or more
@ £17.75

Set Meals Three courses for party of four guests or more
@ £ 18.50

Winter Special Menu

Starters @ £ 5.95

• Traditional Thai sweet crispy noodles garnished with crispy egg nest (V)
• Fresh crab meat on a bed of barley dress with garlic, coriander, lime dressing
• BBQ marinated French duck with aromatic Thai spices served with cucumber relish.

Main Courses @ £11.95

• Braised beef shin with ginger, lemon grass, soy sauce served with hot and sour salad
• Stir-fried lamb rump with lemon grass, and Thai herbs and fresh chillies
• Braised pork ribs with tamarind, lemon grass, soy sauce served with cucumber salad.

Desserts @ £ 3.75

• Coconut crème Brulee – Patria’s recipe
• Mango pudding served with coconut Ice Cream
• Banana in coconut cream
• Selection of Ice Cream and Sorbets

TAKEAWAY MENU

A copy of the Takeaway menu is avaialable to download here.
(in PDF format)