Our menu is created with the greatest care to ensure an enchanted experience reminiscent of dining in Thailand.
Our menu is regularly changed, highlights include traditional dishes, regional dishes and seasonal speciality dishes.
Our menu also reflects our belief that food should be elegant, artistic, and above all delicious.
To that end, we pride ourselves on sourcing the best produce, the succulent and finest cuts of meat and the freshest fish, seafood and vegetables available.
Traditional Authentically cooked Thai Curry Dishes Medium hot
Green curry of chicken in rich coconut cream sauce and bamboo shoot Best green curry in town!
£8.95
Panang chicken or beef in rich coconut red curry sauce
£8.95
Spicy sweet pork - Our signature dish
Loin of pork sautéed in roasted spices flavoured with palm sugar and coconut cream with fine beans and Thai herbs
£8.95
Indonesian beef curry - Masaman
Chunk of beef braised in roasted spices, roasted whole peanuts, Shallots, herbs seasoned with tamarind sauce (No coconut cream)
£ 9.95
Aromatic duck curry
French Barbary duck legs, no skin no bone Braised till tender in special aromatic spices in small amount of coconut cream.
£ 9.95
Chu-Chee prawns
This elegant prawn dish created with a combination of succulent fresh water prawns braised in coconut cream and lots of scented herbs, a touch of spices to produce a rich but mild dish
£9.95
Jungle green or red curry of chicken or pork or beef
Traditional, rustic firry hot spicy aromatic curry. With hot Thai ginger, green peppercorns and array of vegetables – No coconut.
£8.95
Stir-Fried Dishes
Slices of chicken sautéed in garlic
with mushroom flavoured with light bean sauce Not spicy recommended for children
£ 8.95
Beef OR Chicken with fresh chillies and hot basil
flavoured with light soy sauce - Moderately hot
£ 8.95
Prawns sautéed in garlic or fresh chilli
With sweet pepper and mange tout with light soy sauce - Not spicy
