Our menu is created with the greatest care to ensure an enchanted experience reminiscent of dining in Thailand.
Our menu is regularly changed, highlights include traditional dishes, regional dishes and seasonal speciality dishes.
Our menu also reflects our belief that food should be elegant, artistic, and above all delicious.
To that end, we pride ourselves on sourcing the best produce, the succulent and finest cuts of meat and the freshest fish, seafood and vegetables available.
Pan roaasted cinnamon quail(Boneless quail)with fresh Thai herbs and spices served with spicy ouster mushrooms, lemon grass, ginger and coriander sauce
£13.95
Crispy sea bass on aromatic green curry of vegetables Signature dish recommended
£ 12.95
Crispy soft shell crabs laced with warm aromatic Thai herbs, balsamic vinegar dressing Must try – Light yet aromatic flavours.
£ 13.50
Grilled beef fillet on a bed of wilted salad served with coriander, chilli, pine nuts and sweet lime dressing
£13.95
Crispy deep fried red snapperwith a classic three flavoured sauce palm sugar, tamarind, fish sauce with a touch of spices and fresh Thai herbs The most sumptuous flavour fish dish you will ever experience!
£ 13. 50
Caramelized pork belly with aromatic spices served with steamed pak choi Tenderly succulent pork belly literally melt in your mounth in rich aroma sauce
£12.95
Pan roasted salmon on a bed of steamed asparagus dressed with sundry tomatoes, aromatic spices and coconut cream sauce
£13.95
Dry red curry of roasted Barbary duck breast with fresh pineapple
